WC-draft/FAD- 19

  1. Home
  2. WC-draft
  3. Details
S No Document No. Document title Last date of comment Detail ICS No. Draft Comments
1. FAD 19(26646) Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method (adoption of ISO 23319:2022) 30-11-2024 67.100.30 NA
2. FAD 19(26648) Dried Milk and Dried Milk Products - Determination of Moisture Content (Reference Method) (adoption of ISO 5537 : 2023) 26-11-2024 67.100.10 NA
3. FAD 19(26649) Milk, Dried Milk Products and Cream - Determination of Fat Content - Gravimetric Method (Adoption of ISO 23318 : 2022) 26-11-2024 67.100.10 NA
SNo. Document No Title of Document Last Date of Comment Document Type Comments received Download Draft View Comments Give Comments
No Records Found.