WC-draft/FAD- 19

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S No Document No. Document title Last date of comment Detail ICS No. Draft Comments
1. FAD 19(26646) Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method (adoption of ISO 23319:2022) 30-11-2024 67.100.30 Comment
2. FAD 19(26648) Dried Milk and Dried Milk Products - Determination of Moisture Content (Reference Method) (adoption of ISO 5537 : 2023) 26-11-2024 67.100.10 Comment
3. FAD 19(26649) Milk, Dried Milk Products and Cream - Determination of Fat Content - Gravimetric Method (Adoption of ISO 23318 : 2022) 26-11-2024 67.100.10 Comment
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